01
QR on the table
Each table has its own code. When the bill is closed, that link stops working and the next guest starts fresh.
For restaurants in Spain
The menu and the menú del día, ordered at the table.
A guest scans, chooses their dishes, and the kitchen receives them in the order they arrive. The waiter serves. The bill closes when the table leaves.
- Spanish, English and Catalan
- Euros and EU allergens
- One QR to browse, another to order
02
Menú or à la carte
One person orders the set lunch at a fixed price. Another orders from the menu. Both sit on the same ticket.
03
Kitchen by arrival
A new dish from table 1 does not jump ahead of what table 2 was already waiting for.
At the table
Four dishes, one price. Or whatever is on the menu.
The menú del día shows a drink, a first course, a main and a dessert. What is included is clear. The à la carte menu shows its price, photo and allergens.
Each guest is their own. Someone who has already ordered can add another dish to their place, without opening another person.
In the restaurant
The owner opens one menu or the other.
Menú del día and à la carte live on separate tabs, so each list loads on its own. The set price, each dish’s switch, and the vegetarian, non-vegetarian or vegan mark sit on the same row.
A QR just for looking
The menu at the door. The order, at the table.
There is a code for anyone who wants to see what is on today. You cannot order from that code. The order comes from the QR on the table, and that code changes when the bill is closed.
What the kitchen and the waiter see
The kitchen marks each dish ready. The waiter sees which are prepared and which have already been served. A dish that arrives later waits behind the ones already in the queue.
- Ready, dish by dish. The whole table does not need to be marked.
- Served. If the waiter takes it straight out, the kitchen sees it as served.
- Bill still open. Dishes can be added until the ticket is closed.